Italy | Rosé | Biodynamic
Region - Scicily
Grape - malvasia, moscadella, catarratto, nerello mascalese
Serve - chilled
Frank Cornelissen’s vineyards, established over 2 decades ago, are located on the northern valley of Mt Etna in Sicily. He is revered winemaker known for creating wines that truly express the terroir with which he works. He uses ancient winemaking methods, farms biodynamically and minimal intervention techniques.
Susucaru Rosato is a blend of white grapes malvasia, moscadella, catarratto with Etna’s famous varietal Nerello Mascalese. It is a dark rosé that balances perfectly juicy red fruit and a dynamic flinty minerality, expressive of the lava on which it was grown. It is a fragrant, elegant with notes of smoky strawberry and special.